§ 440.5. TOILET AND HANDWASHING FACILITIES TO BE PROVIDED.
Latest version.
(a) Every permanent food facility, as defined in Section 113849 of the California Health and Safety Code, must provide toilet and handwashing facilities for use by employees. Every permanent food facility shall provide clean toilet facilities in good repair for consumers, guests, or invitees if there is onsite consumption of food or if the permanent food facility was constructed after July 1, 1984, and has more than 20,000 square feet of floor space. In addition, such toilet facilities shall comply with the Plumbing Code of the City and County of San Francisco.
(b) For purposes of this Section 440.5, “onsite consumption of food” means the consumption of food, provided by a permanent food facility to patrons or guests, at or within the facility or within an area operated or controlled by the facility. A permanent food facility that does not offer onsite consumption of food may not have on its premises any dining tables, dining chairs, dining counters, or dining standing-tables.
