§ 471.4. INCENTIVE ITEMS WITH RESTAURANT FOOD.

(a) Meals. A Restaurant may give away a free Incentive Item in combination with the purchase of a Meal only if the Meal meets the following nutritional standards:

(1) Calories. Less than six hundred (600) calories;

(2) Sodium. Less than six hundred and forty milligrams (640 mg) of sodium;

(3) Fat. Less than thirty-five percent (35%) of total calories from fat, except for fat contained in nuts, seeds, peanut butter or other nut butters, or an individually served or packaged egg, or individually served or packaged low-fat or reduced fat cheese;

(4) Saturated Fat. Less than ten percent (10%) of total calories from saturated fats, except for saturated fat contained in nuts, seeds, peanut butter or other nut butters, an individually served or packaged egg, or individually served or packaged low-fat or reduced fat cheese;

(5) Trans Fat. Less than 0.5 grams of trans fat;

(6) If the Meal includes a Beverage, the Beverage must meet the criteria set forth below in (b).

(7) Fruits and Vegetables. Contains 0.5 cups or more of fruits and 0.75 cups or more of vegetables for a Meal unless the Meal is served as breakfast and consists of food typically considered to be breakfast items. Breakfast meals must contain 0.5 cups of fruit or vegetables.

(b) Single Food Items and Beverages. A Restaurant may give away a free Incentive Item in combination with the purchase of a Single Food Item or Beverage only if the Single Food Item or Beverage meets the following nutritional standards:

(1) Fat. Less than thirty-five percent (35%) of total calories from fat;

(2) Sugars. Less than ten percent (10%) of calories from added caloric sweeteners.

(Added by Ord. 290-10, File No. 101096; Eff. 12/1/2011)