§ 454. REGULATIONS.
Latest version.
The rules and regulations to be issued by said Director, shall, among other matters, provide for the following:
(a) Suitable ducts in said kitchens and elimination of obnoxious and disagreeable odors from said public eating places;
(b) Suitable hoods for ranges;
(c) Proper ventilation for kitchens and dining rooms;
(d) Basements and storerooms to be dry, clean and sanitary;
(e) Regulation of refrigeration and storage of foodstuffs;
(f) Installation and maintenance of proper sanitary plumbing;
(g) Handling, storage and dispensing of milk;
(h) Receptacles for soiled linen, use of clean linens and laundering thereof;
(i) Methods and manner of dishwashing;
(j) Collection and disposition of garbage and proper receptacle and containers therefor;
(k) Adequate toilet facilities and the location of water closets, dressing rooms, lockers and wash basins;
(l) Cleanliness of the premises, utensils and towels.
(Repealed by Ord. 233-08, File No. 080621, App. 10/30/2008)
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